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G A L L E R Y
Food pictures from Founder & Private Chef Joshua Todd, please follow our social media for the latest information, more pictures of food and great cooking tips.
Beef tartare | Salsify, truffle, smoked lemon & chive crumb | Private Chef & Founder Joshua Todd Serving |
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Apple tart tatin | Butternut squash tortellini | Lychee jelly, berries |
Scallops, pea custard, truffle | Lamb, black garlic puree, kale | White choclate mousse & strawberries |
Private Chef Joshua Todd | Ricotta Cannelloni | Cheeseboard |
Venison, salt baked parsnip, truffle, black garlic | Celebration Cake | Crab tortellini, carrot & cumin veloute. |
Salted caramel chocolate tart | Luxury Private Chef Pastry and Dessert making | White truffle pasta |
4004CC48-DED3-4EBB-A531-6B0B48FEF9B9 | Turbot, clams, samphire | Beef ribeye, charred asparagus, watercress & taragon |
Slow cooked pork belly, pear, garlic pot | Strawberry & lime delice | Turbot, champagne sauce, herb crumb, celeriac |
Scallops, cauliflower, almonds | Passion fruit choclate sphere, coconut f | Lychee jelly, berries |
Polenta, truffle espuma, leeks | Joshua Todd Plating up for private dinner party | Lobster salad, compressed cucumber |
Lamb, mint, cucumber | Kobe beef, textures of beetroot | Lamb, kumara, sweetbreads |
Baked Alaska, passion fruit syrup | Egg yolk ravioli, watercress veloute | Gin & tonic jelly, gooseberries |
Canapes | Caramel parfait, coffee, cherries | Beetroot smoked salmon, wasabi mayo |
Asparagus, quail eggs, horseradish holla | Baked Alaska, orange | Beef tartare, black garlic, shallot ring |
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