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G A L L E R Y
Food pictures from Founder & Private Chef Joshua Todd, please follow our social media for the latest information, more pictures of food and great cooking tips.
 Beef tartare |  Salsify, truffle, smoked lemon & chive crumb |  Private Chef & Founder Joshua Todd Serving |
|---|---|---|
 Apple tart tatin |  Butternut squash tortellini |  Lychee jelly, berries |
 Scallops, pea custard, truffle |  Lamb, black garlic puree, kale |  White choclate mousse & strawberries |
 Private Chef Joshua Todd |  Ricotta Cannelloni |  Cheeseboard |
 Venison, salt baked parsnip, truffle, black garlic |  Celebration Cake |  Crab tortellini, carrot & cumin veloute. |
 Salted caramel chocolate tart |  Luxury Private Chef Pastry and Dessert making |  White truffle pasta |
 4004CC48-DED3-4EBB-A531-6B0B48FEF9B9 |  Turbot, clams, samphire |  Beef ribeye, charred asparagus, watercress & taragon |
 Slow cooked pork belly, pear, garlic pot |  Strawberry & lime delice |  Turbot, champagne sauce, herb crumb, celeriac |
 Scallops, cauliflower, almonds |  Passion fruit choclate sphere, coconut f | Lychee jelly, berries |
 Polenta, truffle espuma, leeks |  Joshua Todd Plating up for private dinner party |  Lobster salad, compressed cucumber |
 Lamb, mint, cucumber |  Kobe beef, textures of beetroot |  Lamb, kumara, sweetbreads |
 Baked Alaska, passion fruit syrup |  Egg yolk ravioli, watercress veloute |  Gin & tonic jelly, gooseberries |
 Canapes |  Caramel parfait, coffee, cherries |  Beetroot smoked salmon, wasabi mayo |
 Asparagus, quail eggs, horseradish holla |  Baked Alaska, orange |  Beef tartare, black garlic, shallot ring |
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