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MENUS & PRICES

Prices
The cost is variable depending on the level of service, number of clients and for how long the chef is needed. Hiring a private chef usually ranges between £300 - £600 a day (depending on level of chef) plus food and travel costs, some bookings require additional costs for preparation days and may require assistants/servers or we price per head depending on number of guests.
We can comfortably cater sit down meals for 1-30 guests or buffet/sharing/canapés style events for up to around 60 guests. But please let us know if your guest numbers exceed this and we will do our best to accommodate you or put you in touch with our affiliated partners.
We have put some samples of prices below to help guide you, prices can vary at different times of the year on peak/off peak days and the level of experience we will provide you.
Rates include time for preparation, shopping as well as the cooking, serving & clearing up on the day. We may also provide and include certain types of tableware.

Menus
We have sample Menus below designed by Private Chef & Founder Joshua Todd. All menus designed will be bespoke and tailored to your requirements and adjusted with seasonality with the chefs touch.
Menus are usually set and all having the same, apart from an alternative for dietaries and children. If you require different options for each course, this is possible but additional charges will apply.
When enquiring please tell us what type of meals you require and your ideal budget if you have one.
We use high quality and in season local produce when possible. We make sure there is always plenty of food to go around and often left overs for the next day.

Please inform us of any dietary requirements or allergies. We also provide canapés, specially prepared cakes and much more! Please see below for more information.

Sample Tasting Menus 4-10 courses £100-£200 per head
£100-£200 per head, depending on menu choices, sample prices based on 12+ guests. Includes a private chef and usually an assistant. All single occasion bookings will receive printed menu cards, bread and butter. Travel costs are added on top at a per mile fee. Add canapés starting at £15 per head. Minimum spend applies, price per head increases if guest numbers go below 12 or if additional staff are neededAny dietaries or allergies will be offered a similar alternative dish. Menus subject to change depending on ingredient availability and seasonality. Reduced rates for children ages 12 & under.

Sous vide salsify, smoked lemon & chive crumb, chive oil,

fresh truffle, truffle mayonnaise
 

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Crab & scallop tortellini, Noilly Prat & dill sauce,

caviar, salty fingers

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Iberico Secreto pork, black garlic purée, charred purple sprouting,

pickled pear, micro herb salad

 

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White chocolate cheesecake, sous vide rhubarb,

almond crumble, honeycomb ice cream

 

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Petit fours

Salsify tasting menu dish.

Sample Fine Dining Menus 3 courses £80-£100 per head
£80-£100 per head, depending on menu choices, sample prices based on 12+ guests. Includes a private chef usually an assistant. All single occasion bookings will receive printed menu cards, bread/butter and petit fours to finish. Travel costs are added on top at a per mile fee. Add canapés starting at £15 per head. Minimum spend applies, price per head increases if guest numbers go below 12 or if additional staff are needed. Any dietaries or allergies will be offered a similar alternative dish. Menus subject to change depending on ingredient availability and seasonality. Reduced rates for children ages 12 & under.

Lobster & scallop raviolo, saffron & fennel ketchup, bisque, samphire

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Rare tuna loin, ginger ponzu, wakame, crispy onions, black sesame, wasabi mayo

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Wild mushrooms on brioche toast, black garlic, fried quail eggs & crispy herbs, fresh truffle

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King prawns, creamy bisc, kohlrabi, roasted garlic & chive oil

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Seared scallops, Iberico ham, squash, beurre noisette

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Duck raviolo, duck consommé, crispy onions, chives

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Quail ballotine, mushroom, Shropshire rapeseed oil espuma, quail egg

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Lobster salad, pickled cucumber, ponzu, avocado, black sesame

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Truffle potato tartiflette, reblochon, fresh truffles, micro cress salad

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Seared scallops, pea custard, Iberico ham, peas & truffle, lemon beurre noisette 

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Sous vide salsify, smoked lemon & chive crumb, chive oil, fresh truffle, truffle mayonnaise
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Beef tartare, sous vide quail egg, black garlic purée, crispy shallots, caper berries, wood sorrel

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Twice baked cheese soufflé, comté & parmesan sauce, apple, walnuts, chicory white balsamic

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Asparagus 2 ways, chive oil espuma, ewes curd, chive crumb, toasted pine nuts
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Freshly picked crab, pickled grapes, sour cream, confit lemon, squid ink cracker

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Roasted squash & ricotta tortellini, toasted almonds, sage beurre noisette

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Lobster & spring onion risotto, chive oil, black pepper crumble

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Venison carpaccio, figs, balsamic, pecorino, sorrel
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Foie gras terrine or pan seared, hazelnut crumble, muscat grapes

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Beef consommé, wild mushrooms, duck egg, chives

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Langoustine tails, clementine, kohlrabi, oyster & herb emulsion

Tortellini starter fine dining.
Scallops, pea custard, truffle.

Sample Casual Dining Menus 3 courses £60-£80 per head
£60-£80 per head,
depending on menu choices, sample prices based on 12+ guests. Includes a private chef usually an assistant. All single occasion bookings will receive printed menu cards, bread/butter and petit fours to finish. Travel costs are added on top at a per mile fee. Add canapés starting at £10 per head. Minimum spend applies, price per head increases if guest numbers go below 12 or if additional staff are needed. Any dietaries or allergies will be offered a similar alternative dish. Menus subject to change depending on ingredient availability and seasonality. Reduced rates for children ages 12 & under.

Lamb koftas, spinach borani, pomegranate, dill
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Rare tuna loin, ginger ponzu, wakame, crispy onions, black sesame, wasabi mayo

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Burrata & heirloom tomato salad, lemon, basil & balsamic

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Caramelised shallot, thyme & goats cheese tart tatin, rocket & tomato salad

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King prawn cocktail, bay gem, bacon, sourdough croutons, seafood sauce

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French onion soup, comté cheese croutons, warm sourdough bread & butter

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Tempura squid, chilli & lime dressing, mint & coriander salad

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Crab & ginger tian, avocado, wasabi mayo, apple, coriander & mint salad, yuzu dressing

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A selection of Fritto Misto, basil ali oli

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Korean spiced pulled pork buns, Asian slaw, crispy tofu

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Baked camembert, garlic, rosemary & eucalyptus honey, selection of breads

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Welsh rarebit, ale, mature cheddar, tomato chutney

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Chicken & chorizo croquettes, ali oli

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Bacon & egg Caesar salad, sourdough croutons
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Pea & ham soup, quail scotch egg, mint oil
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Lemon, pea & thyme risotto, crispy fried artichoke slices

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Miso marinated black cod, sesame, apple, ponzu, pak choy & ginger, crispy onions, coriander

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Pil Pil king prawns, lemon, mild chilli & garlic dressing, mixed salad leaves, tomatoes

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Asian duck salad, slow cooked leg, ginger ponzu, wasabi mayo, apple, spring onion, sesame

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Mezze or tapas sharing starters

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A selection of sushi & sashimi
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Roasted aubergine, feta, anchovy & chilli dressing, rocket
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A selection of oysters, red wine shallots, lemon
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Thai tom yum soup, coconut, tiger prawns

Burrata starter with Heirloom tomatoes.
Asian cod tempura sharing, buffet style.

Sample Sharing / Buffet / BBQ / Canapé / Brunch / Breakfast / Afternoon Tea Menus £40-£80 per head
£40-£80 per head, depending on menu choices, sample prices based on 12+ guests. Options to combined canapé and buffet foods together. Includes private chef and usually an assistant. Travel costs are added on top at a per mile fee. Minimum spend applies, price per head increases if guest numbers go below 12 or if additional staff are neededAny dietaries or allergies will be offered a similar alternative dish. Menus subject to change depending on ingredient availability and seasonality. Reduced rates for children ages 12 & under.

-Griddled halloumi, orange, toasted seeds, oak smoked dressing

-Butternut squash & balsamic tartlets, tomato chutney
-Cumin spiced polenta fries, hummus

-Flavoured focaccia bread, antipasto

-Charcuterie board, pickles, olives

-Asian spiced pork bao buns, cucumber
-Slow cooked minted lamb ribs, turmeric yoghurt
-Crispy buttermilk chicken, basil ali oli
-Mini tomato & balsamic bruschetta’s
-Battered monkfish, lemon mayo
-Prawn or lobster cocktail, gem lettuce

-Pork, apple & mustard sausage rolls
-Mini burgers, lettuce, tomato, BBQ sauce

-Vegetable spring rolls, sweet chilli sauce

-Various seasonal quiches

-Crudités & hummus
-Cajun salmon, flat bread tacos, carrot pickle
-Pil Pil prawns, gem lettuce, coriander

-Sundried tomato, pesto, feta tartlets

-Mac & cheese, bacon, crackling crumb      

-Patatas bravas, tomato sauce, ali oli

-Melanzanè

-Moussaka

-Goats cheese, honey, thyme palmiers
-Roasted squash, pesto tartlets

-Grilled halloumi, pineapple

-Burrata, tomato & rocket salad, aged balsamic

-Cheese croquettes, chilli jam

-Cheese board, chutney, crackers, grapes

-Tempura cod bites, spring onion, ginger ponzu

-Chicken liver parfait, bacon & orange jam

-Falafels, baba ghanoush, coriander
-Manchego cheese croquetas, fig jam

-Pimentos de padrons

-Boquerones in garlic & herbs
-Chicken & prawn paella

-Vegetable paella

-Marinated artichoke, sundried tomatoes, olives

-Pulpo, olive oil, paprika
-Asparagus, sauce Romanesco
-Crispy whitebait, lemon mayonnaise

-Chorizo, garbanzo, tomato stew

-Salmon sushi, wasabi mayo, pickled ginger

-Coronation chicken wraps, coriander

-Thai green or massaman chicken curry, sticky coconut rice

-Prawn, peanut & noodle pad Thai, papaya, cucumber & tamarind salad

Sushi / Japanese menus.
Lamb Shoulder - slow cooked.
Buffet and sharing.
Mezze sharing, middle eastern foods.
Charcuterie boards for parties.

Celebration Cakes / Petit Fours / Breads 
Add a special occasion cake to your booking, a great way to finish off your celebratory meal.
We work closely with a few pastry chefs and bakers to provide our clients with freshly baked breads such as sourdough, petit fours, cakes and other pastry products.
Some of your bookings will include these items, alternatively you can add these on as an extra.

Famous pastry chef Adam Cleal from Niche Patisserie and Chef Joshua Todd owner of Luxury Private Chef previously worked alongside Adam in Michelin Starred restaurant Gidleigh Park Hotel.

Since then Adam has worked and help gained Michelin stars in other establishments, he went on to become runner up in Great British Bake Off The Professionals and so much more. Adam now runs his own incredible patisserie in Oswestry where they provide the ultimate luxurious afternoon tea experience.

These incredible celebration cakes are a masterpiece and you must try! They come in 3 different sizes and flavours, cakes are also subject to deliver charges.

Niche patisserie.
Niche Patisserie Cakes.

For all enquiries or if you would like to request a call back, please email us and we will get back to you.

+447898209846         Mon-Fri 10-4

Affiliated with Sierra Retreats

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