Action shots from last weekend, 28 guests at a holiday accommodation in Worcestershire celebrating a very special birthday.
Starting with canapés outside then at the table twice baked comtè cheese soufflé. For main beef sirloin, dauphinoise, sherry sauce. For dessert lemon tart, strawberries, meringue, then cheeseboards to share and petit fours to finish.
Private chef Josh, assistant & 2 servers running the show, it was a great success 🙏 team work makes the dream work! @luxuryprivatechef