Bespoke tasting menu at home @luxuryprivatechef
07898209846
Menu in pictures including vegetarian options.
Snacks
-Charcoal cone, avocado mousse, confit tomato.
-Beetroot meringue, horseradish cream cheese, cider apple.
-Twice baked cheese soufflé, croquette, fig, red wine reduction.
-Wild mushroom tortellini, parsley espuma, black pepper & Parmesan crumble.
-Scallop carpaccio Or Beetroot carpaccio, herb emulsion, sea herbs.
Iberico pigs cheeks Or Turnip fondant, sweetcorn custard, herb crumb.
-A5 wagyu beef Or Salsify, potato gnocchi, baby carrots, black garlic purée.
-Milk foam, peach granita, granola, pink peppercorn meringue.
-Chocolate fondant, miso ice cream, rhubarb, bee pollen.
Petit fours
-Coffee chocolates @beau_chocolates
-Lychee macaroons @chef_florian_poirot