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  • Joshua Todd

Gin & tonic cured salmon, wasabi mayo, avocado, crispy shallots and lemon

Gin & tonic cured salmon, wasabi mayo, avocado, crispy shallots and lemon

@luxuryprivatechef

Throw back from Valentine’s Day pop up @unwinedbarandbistro

Add this dish to you fish course on our tasting menus when booking Private Chef and Founder Joshua Todd

www.luxuryprivatechef.com

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