One of our 4 course fine dining menu and price guidelines….
- Joshua Todd

- 4 days ago
- 1 min read
💫 Saku tuna tartare, ponzu, avocado purée
💫 Sous vide duck breast, cherries, vanilla sauce
💫 Beef fillet, glazed carrot, Shropshire truffles
💫 Chocolate, balsamic strawberries, milk foam
💫 Bread course & petit fours plus printed menus
Price guidelines (prices will vary depending on the number of guests) - approx £100 - £120 per head
Based on a 8-12 guests.
Additional fees apply for assistant/server, travel & booking fees. We also include certain types of tableware.
We cater for all allergies and dietary requirements including vegan options.
Get in touch for a quote, menus are designed bespoke to your requirements.
+447898209846
(available on WhatsApp)
@luxuryprivatechef





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