Throw back Thursdays to 7 years ago @pierre.koffmann when this showcased on the menu the famous ‘pigs trotter La Tante Claire’ it was an absolute showstopper followed by his famous pistachio soufflé. Very lucky to have experienced this @the_berkeley
We replicated our own version from the recipe in @marcopierrewhit White Heat book and it tasted great but that’s trotter wasn’t fun to debone! @luxuryprivatechef
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