One of our set signature 3 course fine dining menus to start: Beef tartare, black garlic, sous vide quail egg.
For main: Turbot, pancetta & herb crumb, sea herbs, champagne sauce.
To finish: Marbled chocolate sphere, passion fruit mouse, coconut foam.
Tell us your preferences and let us create so@etching special for you! @luxuryprivatechef
@sierraretreats
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