Venison main course at Luxury Private Chef

Venison back strap, pulled venison & potato bon bon, salt baked parsnip, black garlic & truffle, finished with a truffle sauce poured over at the table.

You can sample dishes like this when choosing our fine dining or tasting menu options @luxuryprivatechef

See our website for more information: www.luxuryprivatechef.com

Inquiries:

luxuryprivatechef@gmail.com WhatsApp/call: 07898209846

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